中文
崇左第113届全国糖酒商品交易会
2025崇左年10月16日-18日
尊敬的参展商朋友:
热烈欢迎您参加第113届全国糖酒商品交易会!
第113届全国糖酒商品交易会(以下简称“全国糖酒会”)将于2025年10月16日-18日，于南京国际博览中心盛大举办。这是全国糖酒会继2015年93届秋糖之后，与南京“十年之约”，双向奔赴，再谱新篇，共谋未来。本届糖酒会展览总面积达20万平方米，将打造2025年下半年*食品酒类行业规模**、专业化程度*高的展贸平台，为行业复苏与创新发展注入强劲动能。
十年之约再聚金陵 展区规划*升级
本届糖酒会以“一颗秋糖两头甜”为主题，聚焦“交易对接、科技创新、内外循环、消费提振”四大核心目标。全馆启用南京国际博览中心1-9号馆、11-13号馆，南京国际博览会议中心等全产业链展示交易。十大展区*覆盖全产业链，调味品及配料、饮品及乳制品、潮饮及啤酒、国际葡萄酒及烈酒、传统酒类、国际食品、休闲食品、食品机械、包装及设计、江苏投资促进治谈区等十大展区。十四大专区激发新势能，包含绿色农业专区(百县千品万家福)、茶饮及咖啡专区、清香酒专区、酱酒专区、酒庄酒专区、中粮集团全家福专区、友好食品专区、食品科技成果专区、糖果及巧克力专区、健康食品及科技服务专区、方便速食专区、坚果及烘焙食品专区、国际机械专区、智能制造专区。
聚焦五大亮点 赋能行业新赛道，创新驱动+文化传承的江苏展区，将呈现“地理标志+现代科技”的双重魅力，重点推介阳澄湖大闸蟹深加工产品、苏州碧螺春冰淇淋等区域特色，并联动52所高校、61家科研院所展示食品科技转化成果:外贸优品进万家，“月是故乡明·国货归航服务站”百县千品万家福，“桃花盛开的地方”聚焦县域经济品牌区，助力乡村振兴;新质生产力智能制造,数智化全流程智能化;*消费新趋势，药膳预制菜等健康赛道，联合科研机构发布研究成果，推动传统食品贴上“科技+健康”新标签。
金秋十月，共赴“*甜”之约，第113届全国糖酒会作为行业风向标，将以更大规模、更高规格更*能，搭建*食品酒类产业对接、创新展示、贸易升级的核心平台。
一颗秋糖两头甜，今年*甜是南京
十年之约，甜聚金陵，诚邀海内外客商共襄盛会，共拓市场，共享机遇，共创发展新未来!
第113届全国糖酒商品交易会组委会
二〇二五年十月
The 113th China Food and Drinks Fair
October 16-18,2025
Dear exhibitor friends:
A warm welcome to the 113th China Food & Drinks Fair!
The 113th China Food & Drinks Fair (hereinafter referred to as the “CFDF") will be grandly held at the NanjingInternational Expo Center from October 16 to 18, 2025. This marks the CFDF's return to Nanjing after adecade since the 93rd Autumn CFDF in 2015, fulfiling a “ten year promise" and opening a new chapter ofshared arowth and future collaboration. With a total exhibition area of 200.000 square meters, this edition willestablish itself as the world's largest and most professional exhibition and trading platform for the globalfood and beverage industry in the second half of 2025, injecting strong momentum into industry recoveryand innovative development.
A DecadeLong Reunion in Nanjing: Comprehensively Upgraded Exhibition Planning
Under the theme “One Autumn CFDF, Sweetness on Both Ends", this yea's CFDF focuses on four coreobjectives: facilitating business matching, promoting technological innovation, boosting domestic andintemational circulation, and stimulating consumption. The entire event will occupy Halls 1-9 and 1113 ofthe Nanjing International Expo Center, as well as the Nanjing International Expo Conference Center, showcasing the entire industry chain. Ten major exhibition zones will precisely cover the full spectrum of the industry:Condiments and Ingredients, Beverages and Dairy Products, Trendy Drinks and Beer, Intemational Wines andSpirits, Traditional Alcoholic Beverages, Intermational Foods, Snack Foods, Food Machinery, Packaging andDesign, and the Jiangsu lnvestment Promotion and Business Matching Zone. Fourteen specialized zones willfurther energize the sector: the Green Agriculture Zone ("Hundred Counties, Thousand Products, TenThousand Blessings"), Tea and Coffee Zone, Light-Aroma Baiiu Zone, Sauce-Aroma Baiilu Zone, Estate WineZone, COFCO Family Zone, Friendly Foods Zone, Food Sci-Tech Achievements Zone, Candy and ChocolateZone, Healthy Food and Tech Services Zone, Instant and Convenience Food Zone, Nuts and Bakery ProductsZone,International Machinery Zone, and Smart Manufacturing Zone.
Five Key Hiahlights to Empower New industry Tracks: The viangsu Pavilion, driven by innovation and culturaheritage, will showcase the dual appeal of “Geographical indications + Modern Technology", highlightingregional specialties such as deep-processed products of Yangcheng Lake hairy crabs and Suzhou Biluochunice cream, and collaborating with 52 universities and 61 research institutes to display outcomes in foodtechnology transformation. The "Brighter Moon at Home: Homecoming Service Station for Domestic Brandswill facilitate premium export products entering households. The “Land of Blooming Peach Blossomsfocuses on county-level economy branding under the “Hundred Counties, Thousand Products, Ten ThousandBlessings" campaign to support rural revitalization. New Quality Productivity through Smart Manufacturinaenables fuly diditalized and intellicent processes, Leading new consumption trends, healthy sectors such asmedicinal prepared dishes will jointly publish research results with scientific institutions, promoting traditionalfoods with a new “Technology + Health” label.
This golden autumn, join us for the "sweetest" gathering. As a bellwether of the industry, the 113th CFDF willserve as a core platform for global food and beverage industry connectivity, innovation display, and tradeupgrading on a larger scale, at a higher level, and with greater efficacy.
“One Autumn CFDF, Sweetness on Both Ends’
Fulfilling a decadelong promise, we gather sweetly in Jinling. We sincerely invite exhibitors and buyers fromaround the world to join this grand occasion, explore markets, share opportunities, and jointly create a newfuture of development!
CFDF Organizing Committee
October 2025
